This week we wanted to continue to share yet another article about … “HOW POOR DIET CONTRIBUTES TO CORONAVIRUS RISK”. This one from The New York Times. The link for the full read is at the bottom, but first we wanted to share a few excerpts to get your attention:

• “Clearly, when this pandemic subsides, a lot more attention to the American diet will be needed to ward off future medical, economic and social calamities from whatever pathogen next comes down the pike”.
• “Dr. Mozaffarian explained that poor metabolic health was the immunity-impairing factor underlying cardiovascular disease, Type 2 diabetes and obesity-related cancers that left so many nutritionally compromised Americans especially vulnerable to the lethal coronavirus now all but paralyzing the country”.
• “Alas, the metabolic well-being of many Americans is now further endangered by currently advised limits on shopping trips, an increased reliance on canned and packaged foods high in fat, sugar and salt, and emotional distress that prompts some people to turn to nutritionally questionable “comfort foods.”

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Here’s the link for that article: https://www.nytimes.com/2020/04/20/well/eat/coronavirus-diet-metabolic-health.html